Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler case 33
Deli W/I cooler 41
Reach in produce case 37
Meat retail case 38
Fresh seafood case 34
Dairy W/I cooler 37

Food Temperatures


Description Temperature State Of Food
pickle loaf 34
baked chicken 37
cut fruit 39
raw beef 39
cod 39
milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink 200 Kay Quat II
Produce 3-bay sink Kay Quat II
Meat 3-bay sink Kay Quat II
Starbucks 3-bay sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out One prepackaged BLT Cobb salad probed with calibrated thermometer at 53 F, should be 41 or below (package was expanded). Out of temperature salad was removed for disposal. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer in milk cooler was broken (milk was 38F). Replaced thermometer during inspection. Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No conspicuous thermometer in sweet cream cooler (sweet cream was 40). Replaced thermometer during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94