Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/27/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Double door cooler	38
Kitchen Refrigerator	39

Food Temperatures

Description	Temperature	State Of Food
Fajita meat chicken	155
Chorizo	145
Carne Asada	158

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
	50-100	Clorox Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds	out	The cold water was turned off at hand sink in kitchen area due to leak at faucet.	The cold water was turned back on and owner will repair leaky faucet ASAP.	Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Caldo Res (beef soup) and Menudo Beef were not discarded after seven day shelf life expired.	The items were discarded during inspection.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97