Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli open cooler 28
Dairy Cooler 23
Meat sliding top freezer -2
Meat counter cooler 11
Meat reach in cooler 24
Meat prep reach in freezer -28
Meat Walk in cooler 27
Dairy/produce walk in cooler 23
Produce open cooler 28
Reach in freezers (5) -29, -10, -36, -33, -29
Coffin case freezer -15

Food Temperatures


Description Temperature State Of Food
Cheese dip 36
Eggs 31
Cheese 34
Milk 30
Ground beef 27
Pork chops 37
Chicken breast 37
Fish 35
Bacon 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment sink Spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A bottle of Mean Green cleaner and degreaser was observed on the produce prep table. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Many frozen foods in the frozen food coffin case were not hard to the touch. Inspector took internal temperatures of top and bottom product in case and most of them were above freezing temperature. PIC voluntarily removed all thawed product to discard. PIC stated that the freezer case had lost temperature and had just been repaired. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gaps observed wide enough to allow pest entry along the base of the back door. Appears that weather stripping has worn away and needs to be replaced. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Deep scoring observed on cutting board in meat prep area. Meat cutter will sand down board to remove scoring when store is closed. Priority (P) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cracked and bent meat service trays. Meat cutter removed cracked trays to discard. New meat service trays observed to replace old trays. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door of the men's restroom is not self closing. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A wet mop was observed stored in a mop bucket in the utility room where the mop sink is located. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out An open pack of cigarettes, a cup with a straw in it, and a half eaten cookie were observed on the prep table of the produce cutting area. Items were removed when inspector showed them to the PIC. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97