| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| bakery walk in cooler | 33 |
| bakery walk in freezer | 0 |
| deli meat case | 38 |
| deli walk in cooler | 40 |
| produce walk in cooler | 35 |
| meat walk in cooler | 38 |
| meat walk in freezer | 0 |
| seafood walk in cooler | 33 |
| general walk in freezer | -1 |
| dairy walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| breaded chicken wings | 190 | |
| seasoned chicken wings | 192 | |
| sliced green peppers | 37 | |
| sliced cucumbers | 38 | |
| chicken wild rice soup | 160 | |
| chicken noodle soup | 162 | |
| rotisserie chicken | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| automatic dishwasher bakery | water | 160 | |||
| automatic dishwasher deli | water | 171 | |||
| 3 bay sink bakery | Q San 10.0 | ||||
| 3 bay sink deli | Q San 10.0 | ||||
| 3 bay sink produce | 200 | Q San 10.0 | |||
| 3 bay sink meat | Q San 10.0 | ||||
| 3 bay sink seafood | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Tabletop mixer in bakery observed to have oil leaking around shaft above mixing bowl. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Cutting table in meat department observed to have old meat debris on back side of table splash guard and cutting room wall. | Meat table and wall was properly cleaned during inspection. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Water hose connection in deli under 3 bay sink observed to be leaking clean water on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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