Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2023 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 31

Food Temperatures


Description Temperature State Of Food
milk 30
eggs 28

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no hand soap in restrooms Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towel in restrooms Priority Foundation (PF) 4
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing sign in restrooms Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine had pink like slime build up present on lip inside. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ice bagged on site had no address or name of establishment present. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Gnats and flies observed in the hall way near the restroom and in the retail area. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent gurads in the walk in cooler had dust build up. Core (C) 3
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out restrooms need cleaning Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out several ceiling tiles missing in retail area and some need replacing due to stains. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail shelves had dust build up. Walk in cooler floor is dirty with spillage and trash build up. Vents in the retail area had dust build up. The area where the stove is and pizza oven had dust build up and dirt build up present in both areas. Core (C) 3
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back storage area has clutter. Old equipment in kitchen area not in use stored in kitchen area. Trash on the ground and side gated area beside the firm. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 5 34 87