34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no store information on packages of raw meats cut, packaged and labeled on site. |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous gnats (more than 15) in produce area and mop sink area. |
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Priority Foundation (PF) |
0 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 49 Sewage and waste water disposal |
in |
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0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed condensate drainage from condensers hitting the floor and pooling rather than the draining in meat walk in cooler, meat room, produce walk in cooler, and entry way of walk in freezer. |
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Priority (P) |
0 |