| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Hot water observed not to run at a capacity to reach 100F or for adequate handwashing at handwashing sink next to three compartment sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Nozzle for Dr. Pepper on retail soda fountain machine observed with excessive build-up of encrusted brown organic matter.
**Blades of vegetable slicer observed numerous chips in the blade. |
PIC voluntarily took apart and cleaned nozzle. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Apparent rodent excrement observed underneath handwashing sink next to sandwich line and in cabinets underneath retail soda fountain machine. |
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Core (C) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Kitchen employees observed in active food prep without hair covered. Employees observed wearing visors which do not properly cover hair. |
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Core (C) |
0 |