Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Freezer (2) -19, -17
Walk in cooler 66
Warmer 168
Chest Freezer -37
Open sandwich cooler 38
Open Reach in cooler (2) 31, 28
Novelty Freezer -41

Food Temperatures


Description Temperature State Of Food
Eggs 189
Rice 140
Sausage Patties 150
Grab and Go sandwich 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available at the kitchen hand sink Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available in the unisex restroom. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out In store made sandwiches were observed in an open retail cold case with a date mark to discard on 7/17. Inspection date 7/3. Grab and go cake slices were observed in the open retail case with a made on date of 7/1. Inspector advised PIC of 7 day limit of date marking. Also advised PIC to dte mark consistently. All date marks should either be the made on date of the item or the discard date of the item. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap large enough to permit pest entry was observed at the front door. Core (C) 2
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out An open bag of toast and open box of biscuits were observed in the chest freezer. Food must be kept covered in storage to prevent contamination. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs located at the warmer table were not covered or protected to prevent contamination. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters kept on top of the coffee marker were not inverted or covered to prevent contamination. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94