| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two containers of Community Coffee creamer were observed in the retail creamer dispenser with an opening date of 6/23/23. These should have been discarded on 6/29/23 |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Raw chicken was observed in the 3 compartment sink being thawed submerged in non-running water. The chicken was scanned with an infrared thermometer at 60 degrees. The internal temperature of the chicken was taken with a state issued calibrated and certified probe thermometer and registered at 54 degrees. |
PIC discarded the chicken and proper thawing practices were discussed. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Brown build up was observed on the middle compartment of the 3 compartment sink. Build up flakes off when touched. |
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Core (C) |
0 |