| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw chicken kabobs were observed displayed for sale above pork products. |
PIC directed an employee to move the chicken kabobs the chicken section of the coolers. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer was available in the deli department. |
PIC directed an employee to bring another bottle of Spectrum 2 sanitizer up to the deli. Inspector observed new bottle of sanitizer being opened and connected to the dispenser. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Yam patties that state "Keep frozen until ready to cook" on the label were observed being displayed in a refrigerated case. |
The PIC directed an employee to move the yam patties to a freezer. |
Core (C) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Chicken was observed thawing in a the compartment sink under running water. The water was scanned with and infrared thermometer at 72 degrees. The chicken was probed with a state certified and calibrated thermometer at 66 degrees. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The ice scoop for the deli ice maker was stored inside the ice maker with the handle laying in the ice. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Grease build up was observed on the backsplash behind the oven and fryers in the deli department. |
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Core (C) |
2 |