| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| chest freezers | 13, -6,2 |
| WIC | 39 |
| warmer | 149 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips | 155 | |
| milk | 40 | |
| sausage cheese biscuit | 135 | |
| chicken cheese biscuit | 154 | |
| egg rolls | 130 | |
| pizza sticks | 140 | |
| corn dogs | 125 | |
| pizza puffs | 130 | |
| chicken wings | 118, 120 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | chicken wings 118-120F, pizza puff 130f, corn dog 125F, egg rolls 130F, | PIC discard food during inspection | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | old mattress and tires at the dumpster area, paper in the grass on the side of the firm. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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