Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/20/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-36
freezers -0

Food Temperatures


Description Temperature State Of Food
roller grill foods 152-164
chicken in Arbys 187
tomatoe slices in Arbys 36
roast beef in Arbys 165-168
chicken in deli 170-182

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dish washer in Arbys 150 Sani-NC
3 comp sink Arbys 200 Kay Quat 70
3 comp sink deli 200 Clean Quick 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside Arby's ice dispensers at fountain drinks have pink slimy buildup This was corrected during inspection Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Arby's ice bucket and knives at prep area not properly stored. corrected during inspection Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop not properly stored in deli kitchen. corrected during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97