| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Back stock cold holding unit | 41.2 |
| Back Stock freezer #1 | 3.9 |
| Back Stock freezer #2 | 14.3 |
| Retail Cold holding unit @milk | 43.1 |
| Retail Cold holding unit @cheese | 43.3 |
| Retail Cold holding unit @hot dogs | 41.2 |
| Retail Freezer @ frozen foods | 11.2 |
| Retail Freezer @ pizza | 13.4 |
| Retail Freezer @ ice cream | 13.2 |
| Retail Standing Ice Cream freezer | 12.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| gallon milk @ retail cold holding | 42.1 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Back stock cold holding unit was observed to have excessive amount of dried food residues on the bottom shelf and on the glass door. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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