Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail walk in cooler dairy cooler 37
retail juice cooler 36
retail egg cooler 37
retail deli cooler 36
retail beef, chicken, pizza freezer 50
other freezers in retail area 7,6,3,0
produce retail cooler 36

Food Temperatures


Description Temperature State Of Food
ground beef 53
frozen shrimp 54
frozen breaded chicken patties 52
frozen dino nuggets 55
frozen chicken breast patties 54
frozen shrimp 49

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing sign at hand sinks in rest rooms. have hand washing signs in rest rooms at hand sinks. Core (C) 0
19,20 safe temperature holding not applicable 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out retail beef, fish, chicken, pizza freezer probed prepackaged food with state certified thermometer with temperatures ranging from 49 to 55 degrees. voluntarily discarded all product from retail freezer that is not holding food at frozen state and above 41 degrees. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out No dumpster outside have a dumpster with lids with drain plug installed. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out storage room northwest interior wall/beam not sealed were wall meets roof. Torn insulation on wall in storage room. seal wall/roof area and repair torn insulation. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out retail freezer for frozen fish, beef patties, beef, breaded chicken, shrimp, red Barron pizza, Totino pizza probed with state certified thermometer with temperatures between 49- 55 degrees. All product thawed not hard frozen. All freezers must keep food hard frozen. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash on ground outside around dumpster/facility area and parking lot. keep trash picked up outside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100