Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/06/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail milk cooler 33
retail juice 34
retail eggs 38
retail deli meat 38
retail freezers 6,5,4,0
back stock stainless cooler in storage area 36
back stock stainless freezer out of service

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at hand sinks in unisex rest rooms. keep paper towels at hand sinks. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out exterior dock doors no weatherstripping between doors- pen goes between doors to outside. fix doors so no air gap between doors. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out storage room- southeast area corner of storage room interior gap between area were wall meets roof. Insulation exposed on wall at dock door area. seal areas. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash on ground outside around dumpster area and behind facility. pick up trash on outside of facility. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mop, brooms stored on floor. mops, brooms should be stored off floor and store in a way to air dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97