Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cold Case 40
Cold Case 38
Seafood Cold Case 39
Egg & Cheese RIC 37
Milk RIC 38

Food Temperatures


Description Temperature State Of Food
Pork 38
Chicken 45
Salsa 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed build up on the deli slicer. Employee stated that the slicer had not been used today. Slicer was broken down and cleaned upon request. Priority Foundation (PF) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Sanitizer for the 3-compartment sink was not readily available during the inspection. Owner found an appropriate bleach sanitizer in the store. They will use this until their usual quat based sanitizer can be supplied. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food out Observed can of Raid pesticide stored on the deli rack. Employee removed item. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several packages of 'Mangonada', an ice cream product, lacking information such as the ingredient lists, possible allergens, and manufacturer/distributor address. Owner supplied an invoice for the product for proof of origin and received a copy of label from the distributor. They will display label until individual stickers can be received from the supplier. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed one live insect near the Egg and Cheese reach in cooler. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed several dead insects on sticky traps laid underneath the Egg and Cheese reach in cooler and in the mop sink room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89