Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 36
Prep Cooler 37
Small Prep Cooler out-of-order
Pizza Warmer (empty) 171
Hot Case 151
Grab N Go Cooler 38

Food Temperatures


Description Temperature State Of Food
Diced Onion 39
Pepperoni 40
Fried Chicken Tenders 172
Chicken Wings 162
Jalapeno Poppers 168
Potato Wedges 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink SaniQuad
Spray Bottle SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer available for monitoring temperature in retail hot case. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open packages of food product uncovered/unprotected in walk-in freezer. PIC closed bags of product during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97