Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/18/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk-in Cooler | 36 |
Prep Cooler | 37 |
Small Prep Cooler | out-of-order |
Pizza Warmer (empty) | 171 |
Hot Case | 151 |
Grab N Go Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Diced Onion | 39 | |
Pepperoni | 40 | |
Fried Chicken Tenders | 172 | |
Chicken Wings | 162 | |
Jalapeno Poppers | 168 | |
Potato Wedges | 153 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | SaniQuad | ||||
Spray Bottle | SuperSan |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer available for monitoring temperature in retail hot case. | Priority Foundation (PF) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open packages of food product uncovered/unprotected in walk-in freezer. | PIC closed bags of product during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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