Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-37
freezers -0

Food Temperatures


Description Temperature State Of Food
chicken in biscuit 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Hand soap was missing from kitchen hand sink corrected Priority Foundation (PF) 0
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Eggs are being cooked to order with no Consumer Advisory corrected Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Restroom doors not self-closing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94