| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin meat | 33 |
| walkin freezer | -12 |
| walkin milk | 34 |
| produce walkin | 36 |
| walkin deli meat | 36 |
| deli meat retail | 38 |
| milk f defrost | 43 |
| produce | 41 |
| frozen foods | 18 |
| ice cream freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli ham | 35 | |
| sausage | 35 | |
| ice cream | 3 | |
| ground beef | 442 | |
| milk | 39 | |
| eggs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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