Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/03/2023				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
prep cooler	43
wlkin food 39`	39
freezer	-12
warmer	165
pizza warmer	-145

Food Temperatures

Description	Temperature	State Of Food
strips	145
CB	136
pizza	135
pizza sausage	43
pizza cheese	43
bologna	36

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
three bay	200	sani quat		80

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	bacon flavored bites not declaration that it is not from an inspected facility. Must be labeled correctly sale		Priority Foundation (PF)	1
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	test strip is for quat and they have a lactic acid sanitizer		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94