| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fountain area Ice Coffee unit | 40 |
| Retail beverage cooler | 33 |
| Stock room upright stainless cooler / freezer | 36 / 2 |
| Fountain station creamer unit | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mocha ice coffee | 40 | |
| French Vanilla Creamer | 41 | |
| Frappuccino | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Not required |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Material items stacked up in basin of stock room hadwash sink; sink not accessible. | Items removed by manager. | Priority Foundation (PF) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Unidentified Zeo chemical spray bottle of blue cleaner. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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