Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beverage Coolers 36 to 41F
Ice Cream Freezer x (Not working)

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap or cleanser available inside employee unisex bathroom. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand dryer/towels available inside employee unisex restroom. Priority Foundation (PF) 2
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed retail ice cream freezer is not in operation. Retail ice cream was melted and disregarded by PIC. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed employee toilet not in working operation. Inspector got with firm owner (Mr. Ibrahim) and will return 7/10 to check on repair. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92