Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/05/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Sushi Case | 33 |
Condiment Cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
Shumai | 36 | |
Sushi Rolls | 33 | |
Samurai Party Platter | 33 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 300 | Kay Quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
28,29 Safe Food & Water | in | 0 | |||
28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | The variance letter states +/- 0.01 but the logbook has documentation to the tenth instead. This inspector discussed it with the PIC. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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