Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hotbox 177
Prep freezer 13
Prep cooler 35
2 door freezer 5
Walk in cooler 33
Creamer dispenser 41
Ice cream novelty freezer -5
Retail open air cooler 34
Walk in freezer 3

Food Temperatures


Description Temperature State Of Food
Steak & cheese taquito 162
Smokey cheddar sausage 162
Sausage biscuit 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay waresink 0 SuperSan 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not have knowledge of sanitizer concentration or testing procedure Inspector provided a TDA food guide and confirmed that the firm's posted guide was in accordance with TDA guidelines Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed foam cup in basin of front hand sink Inspector discarded cup prior to washing hands and discussed with PIC. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed heavy soiling of guard in ice machine with black organic matter **Observed clogging in cappuccino dispenser spouts Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed box of creamer in dispenser was marked to be discarded on 8-20 (two days prior to inspection) Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometers were not being calibrated. Inspector explained process of ice water bath calibration for probe thermometers and provided a fact sheet Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of pizzas on the floor of the walk in freezer Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed floor near waresink was sticky Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89