Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli area prep station 37
Deli area reach in cooler 39
Retail area small reach in cooler 36
Walk in / Reach in cooler retail 40

Food Temperatures


Description Temperature State Of Food
Hot Dogs 137
Chili 146
Diced Green Peppers 38
Coleslaw 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach
Towel bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine- ice is used at times to bag and always used in the self serve drink machine- was observed with a black substance Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Date marking system is not in place. reviewed with PIC that ready to eat food items that are opened and require temperature control for food safety- must be date marked if held over 24 hours- open packages of hot dogs, coleslaw, pizza toppings Priority (P) 5
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service cups / lid etc. were observed stored on a cabinet in the customer rest-room. ***Pizza boxes observed stored on the floor in the food prep area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97