| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Condiment Cooler | 40 |
| Retail Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Roll | 46 | |
| Chef Sampler | 55 | |
| Dragon Roll | 50 | |
| California Wrap | 40 | |
| California Salad Roll | 50 | |
| Shrimp Tempura Roll | 51 | |
| Shrimp Tempura Roll | 55 | |
| Hybrid Platter | 52 | |
| Imation Crab Roll | 53 | |
| Chef Sampler | 50 | |
| Crunchy Shrimp Roll | 51 | |
| Spicy Grilled Salmon Roll | 50 | |
| Dragon Roll | 49 | |
| Crunchy Imitation Crab Roll | 52 | |
| Spicy California Roll | 52 | |
| Poke Bowl | 47 | |
| Carrots | 41 | |
| Crab Sticks | 39 | |
| Crab Salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous sushi rolls in cold holding unit observed with internal temperatures ranging from 46F-55F with inspector probe thermometer. Specific food temperature information available in food temperature log. | PIC voluntarily discarded all sushi rolls not being maintained at 41F or below. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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