| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 32 |
| Retail display case | 39 |
| Shared Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Celery Sticks | 37 | |
| Crab Sticks | 38 | |
| Shrimp Tempura | 37 | |
| Salmon | 36 | |
| Cream Cheese Roll | 47 | |
| Imitation crab roll | 57 | |
| California Salad Roll | 57 | |
| Spicy Tiger Roll | 61 | |
| California Roll | 57 | |
| Cream Cheese roll | 28F-31F | |
| California Roll | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous sushi rolls observed not being maintained at internal temperature of 41F or below in retail display cold holding unit. All sushi observed prepared this morning with rice pH tested at 7:15AM. Inspection began at 9:30AM. PIC voluntarily pulled to walk-in freezer to cool to proper temperature. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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