| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Cooler | 35 |
| Prep Cooler | 33 |
| Retail Case | 24/27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon | 28 | |
| Crab Sticks | 23 | |
| Tuna | 28 | |
| Spicy Tuna Roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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