| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/17/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Sushi display cooler | 37 |
| WIF | 6 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Summer roll | 49 | |
| California wrap | 50 | |
| Vegetables wrap | 48 | |
| Avocado salad wrap | 49 | |
| Raw salmon | 39 | |
| Shredded ginger | 39 | |
| Crab salad | 38 | |
| Baby shrimp | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Summer Roll 49F. ** California wrap 50F. ** Vegetables 49F. ** Avocado salad wrap 49F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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