Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Warmer table 210
Kitchen walk in cooler 28
Kitchen Walk in freezer -54
Kitchen reach in cooler 19
Retail walk in cooler 29
Retail walk in freezer -32
Novelty Freezer -39
Deli sandwich reach in cooler 37

Food Temperatures


Description Temperature State Of Food
Fish 174
Chicken 172
Milk 28
Deli sandwiches 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Quat-tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing sign was observed in the men's restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Organic build up was observed in the ice chutes of both soda fountains. Priority Foundation (PF) 4
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on the prepacked deli sandwiches in the retail cooler. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Fish was observed being thawed in the 3 compartment sink in a basin filled with still water. Inspector explained approved thawing methods to PIC and cook. PIC drained the compartment and began running water over the fish. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 1. A stack of food service trays was observed on the warming table not inverted or covered. 2. A stack of coffee filters was observed in the cabinets under the coffee machines not inverted or covered. PIC inverted the service trays. PIC inverted the coffee filters. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive debris was observed inside the novelty freezer. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97