Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage Freezer -19
Novelty Chest Freezer -10
Walk in Cooler 35
Hot Display Case 215
Prep Cooler 32

Food Temperatures


Description Temperature State Of Food
Cheesesteak sandwich 165
Chicken tender 160
Burger 158
Pizza 135
Onion 40
Tomato 35
Lettuce 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 Sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Inspector observed the handwashing sinks to be with out drying towels. No drying towels were available to restock the towel wrack. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inspector observed abundant ice build up in the novelty chest freezer, Rendering it uncleanable. *** Inspector observed heavy dust build up on the condenser fan cover in the walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97