Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/11/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Hot Bar | 154 |
Deli Meat Counter | 37 |
Deli WIC | 40 |
Bakery WIC | 41 |
Online Order Cooler | 39 |
Produce WIC | 39 |
Meat WIC | 35 |
Dairy Cooler | 34 |
Butter/Eggs | 32/35 |
Wine Aisle End Cap | 34 |
Cheese Wall Case | 33 |
Hispanic Foods/Launchable Wall Case | 35 |
Lunchmeat/Sausage Wall Case | 35 |
4 Way Coffing Case | 31, 34, 35, 35 |
Raw Chicken Wall Case | 32 |
Raw Beef Wall Case | 35 |
Produce Case | 35 |
Deli Wall Case | 33 |
Deli Register Hot Case End | 148 |
Description | Temperature | State Of Food |
---|---|---|
chicken tenders, BBQ boneless wings, mac n cheese | 140, 151, 141 | |
ham, turkey, mild cheddar cheese | 39, 40, 39 | |
ham, cheese | 40, 39 | |
milk | 39 | |
kale, grapes | 41, 40 | |
pork chops, cube steak, chicken tenders | 37, 38, 37 | |
milk | 38 | |
eggs, yogurt, butter | 39, 36, 37 | |
crescent rolls, caramel apples | 35, 37 | |
shredded cheese | 37 | |
queso, bologna | 39, 38 | |
bologna, bacon | 37, 40 | |
bologna, ham, lunchable, lunchable | 38, 37, 36, 37 | |
chicken, pork chops | 35, 37 | |
beef roast, hamburger | 36, 34 | |
cut berries, apple slices, garden salad | 37, 36, 39 | |
pizza, sandwich wrap | 35, 37 | |
rotisserie chicken | 141 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bottle | 200 | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
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Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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