Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Hot Bar 154
Deli Meat Counter 37
Deli WIC 40
Bakery WIC 41
Online Order Cooler 39
Produce WIC 39
Meat WIC 35
Dairy Cooler 34
Butter/Eggs 32/35
Wine Aisle End Cap 34
Cheese Wall Case 33
Hispanic Foods/Launchable Wall Case 35
Lunchmeat/Sausage Wall Case 35
4 Way Coffing Case 31, 34, 35, 35
Raw Chicken Wall Case 32
Raw Beef Wall Case 35
Produce Case 35
Deli Wall Case 33
Deli Register Hot Case End 148

Food Temperatures


Description Temperature State Of Food
chicken tenders, BBQ boneless wings, mac n cheese 140, 151, 141
ham, turkey, mild cheddar cheese 39, 40, 39
ham, cheese 40, 39
milk 39
kale, grapes 41, 40
pork chops, cube steak, chicken tenders 37, 38, 37
milk 38
eggs, yogurt, butter 39, 36, 37
crescent rolls, caramel apples 35, 37
shredded cheese 37
queso, bologna 39, 38
bologna, bacon 37, 40
bologna, ham, lunchable, lunchable 38, 37, 36, 37
chicken, pork chops 35, 37
beef roast, hamburger 36, 34
cut berries, apple slices, garden salad 37, 36, 39
pizza, sandwich wrap 35, 37
rotisserie chicken 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100