| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed no hot water at hand wash sink in prep area. PIC had turned off hot water valve at water heater. |
PIC voluntarily turned on hot water valve at water heater. Hot water was available in the firm. |
Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand wash sink in prep area with paper goods. PIC stated they use the 3 compartment sink to wash hands. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no hand wash sign available at restroom hand sink. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed multiple pans and utensils stored clean/not in use with visible food debris and greasy build up. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple chicken and commercially processed items held below 135 degrees when temperature was taken with inspector's probe thermometer. |
All items had been made less than on hour prior to inspection. PIC voluntarily reheated items. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(8) Linens must be laundered between uses; wet cloths changed daily; stored properly; may be laundered on site in mechanical washer, designated sink, or warewash sink; laundry f... |
out |
Observed reusable towels in prep area. PIC stated the towels are washed at the PIC's private residence, not in the firm or at a designated washer/dryer. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal drinks stored above drinks for retail sale in milk cooler 2 in retail area. Observed personal frozen foods stored above ice cream for sale in novelty chest. Observed personal utensils and cooking supplies stored above utensils used for preparing retail food in prep area. |
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Core (C) |
0 |