| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed bologna in W/I cooler and heated nacho cheese to have no date mark. |
Items just opened were date marked during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed bologna in retail cooler date marked 7/22 - today is 7/31, not properly disposed of within 7 days. |
Bologna was removed for disposal during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
Chicken buckets in deli not properly stored inverted. **** Observed case of chicken buckets on floor in stock room. |
Inverted buckets and placed case on pallet during inspection. |
|
0 |