| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Sauce Cooler | 38F |
| Deli Retail Reach in Cooler | 34F |
| Product pick-up storage cooler #1/#2 | 28F/37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Royal Red Shrimp | 36F | |
| Sea Scallops | 36F | |
| Orange Roughy | 33F | |
| Lobster Base | 42F | |
| Corn | 187F | |
| Potato | 190F | |
| Sausage | 185F | |
| Salmon | 151F | |
| Fried Mushroom | 176F | |
| Orange Roughy | 169F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed clean utensils stored on shelving next to back-room deli handwashing sink. Storage next to handwashing sink, without barrier, utensils are not protected from contamination. Per Jayme, barrier for deli handwashing sink is in the process of being made. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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