| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black organic matter observed on ice shield of ice maker in back storage area and inside ice chute of retail soda fountain machine. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Sausage egg and cheese biscuits and sausage biscuits observed not being maintained at 135F or above. Internal temperatures of four items ranged from 90F-98F with inspector probe thermometer. |
PIC voluntarily discarded product. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Case of chicken patties and stack of hamburger patties observed uncovered in kitchen reach-in cooler exposing the contents to contamination.
**Case of chips in back storage area observed stored directly on floor without a barrier to prevent contamination. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Seven cases of foam cups and two cases of plastic lids observed stored directly on floor without a barrier to prevent contamination. |
|
Core (C) |
0 |