Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream novelty freezer 14
Retail coolers 35, 33, 37, 31
Retail freezer 9, 8, -2, -1
2 door cooler 37
2 door freezer 18

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dried brown organic matter soiling shelf around where chocolate milk is stored **Observed white dried organic matter soiling doors of 2 door back storage cooler Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100