Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk Cooler 35F
Retail Deli Cooler 35F

Food Temperatures


Description Temperature State Of Food
Milk-1/2 gallon 41F
Deli Smoked Ham 40F
Prepackaged Cheese 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed chemicals (air freshener, soaps, spray scents) stored above single service items (plates, cups, spoons) in $1 section. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed boxes of single serves paper plates stored on retail floor, not protected from contamination. All single service articles need to be stored 6 inches off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97