| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature control for safety fruit juices, prepackage lettuce, yogurt, meat and cheese protein packs, salsa and salad bowls in the open-air retail display cold holding unit were observed to have internal temperatures of 45 to 50 degrees F. |
All the food referenced in the violations was observed to be voluntary removed from sale and segregated in the back for discard. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of dried food residues and build up was observed on the retail display door and shelves of the milk retail display cold holding unit. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amount of trash was observed in front of the facility. An excessive amount of trash was observed in both employee and customer restrooms. An excessive amount of trash was observed to be stored in the back storage area by the cold holding units. |
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Core (C) |
0 |