Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 36F

Food Temperatures


Description Temperature State Of Food
Prepackaged Bologna 40F
Prepackaged Cheese 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 3 displays of single service aluminum pans (lasagna & roaster) stored on retail floor, not protected against contamination. All single service items must be stored 6 inches off floor to protect against contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100