| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee that was not even on duty in kitchen/prep area vaping. |
Only employees that are on duty should be in prep/kitchen area and also employees should not vape/use any for of tobacco products in prep/kitchen area. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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sanitizer in 3rd sink at 3 compartment sinks set up over 200 ppm for Clorox sanitizer. |
let out water and add water to make lower safe level for sanitizer- 50 PPM |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site does not have facility name or address on bags of ice in retail ice freezers. |
Put facility name and address on bags of ice that are bagged on site. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees in prep areas and preparing food not wearing hat or hair net. |
Employees preparing food and in prep areas should wear hat or hair net. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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holes in walls in men and women rest room walls |
repair holes in walls. |
Core (C) |
1 |