| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Subway prep cooler | 38 |
| Subway under the counter cooler | 37 |
| Subway under the counter cooler | 39 |
| Baskin Robbin prep cooler | 37 |
| Walk in / reach in cooler | 36 |
| E-Z stop open air cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced turkey | 38 | |
| sliced tomatoes | 39 | |
| Meatballs | 156 | |
| Cucumbers | 38 | |
| Nacho cheese | 152 | |
| Breakfast biscuit | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 300 | Super San | 77 | ||
| Knife holder | 100 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | The sanitizer in the three bay sink was tested at 0ppm. Sanitizer used is a QUAT based sanitizer. Dishes were actively being sanitized. | PIC in Subway area drained the sink and rinsed out the sanitizer deliver system. Tested at 300ppm. Dishes that were being sanitized were re-santized. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||