| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit @ food service | 39.2 |
| Walk in Cold holding unit @ retail | 41.3 |
| Open air Cold holding @ retail | 38.9 |
| Open air Milk Cold holding unit @ retail | 41.3 |
| Makeshift unit @ food service | 39.9 |
| Raw chicken Makeshift Unit | 40.3 |
| Standing Cold holding @ (e-z stop side) | 41.2 |
| Walk in Freezer @ (e-z stop side) | 4.4 |
| Standing Colding unit @ pizza station | 43.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes @ food service | 39 | |
| chopped lettuce @ food service | 39 | |
| sliced tomatoes @ walk in cold holding unit | 37 | |
| chopped lettuce @ walk in cold holding unit | 38 | |
| raw sausage patties @ walk in cold holding unit | 39 | |
| gravy @ walk in cold holding unit | 39 | |
| gravy @ hot holding | 145 | |
| chicken tenders @ hot holding | 140 | |
| chicken tenders @ cooking | 187 | |
| raw chicken @ raw makeshift | 43 | |
| hot dogs @ standing cold holding | 41 | |
| Pizza @ hot holding self serve | 136 | |
| classic boiled peanuts @ hot holding self serve | 141 | |
| spicy boiled peanuts @ hot holding self serve | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish Machine | Heat | 164 | |||
| Three compartment sink -e-z stop | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Pimento mac and cheese at the retail display cold holding unit, prepared on 26 July 2023 had an internal temperature of 47 degrees F. | Person in charge voluntary discarded 7 containers of the food referenced in the violation in the trash at the time of inspection. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Several food containers and lids were observed to have residues from date marking sticker present on several of the container and the lids in the clean ready to use area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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