| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed donuts for sale from Donut Country in Murfreesboro. Donut Country is not a permitted manufacturer, they are permitted by Dept of Health for Food Service Establishment for both of their locations. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple sandwiches and items in hot grab and go case to be held below 135 degrees F when temperature was taken with inspector's probe thermometer |
All items were made less than 2 hours prior to inspection. PIC voluntarily maxed out temperature of hot holding case to bring temperature of products above 135 degrees F. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed prepackaged frozen fish fillets in cold deli ware washing sink thawing at room temperature without being submerged under running water. |
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Core (C) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed produce items packaged on site without any store information on package. Observed deli salads made and packaged on site with the store name but not the store address or phone number listed on the package. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee beverage cups stored above seasonings and dry food items used for deli salads in cold deli prep room. |
PIC voluntarily moved cups away from retail food items |
Core (C) |
0 |