14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Pink organic matter observed on ice shield of ice maker in back three compartment sink area. |
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Priority Foundation (PF) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray bottle with blue liquid and spray bottle with pink liquid observed without a label indicating the contents next to three compartment sink. |
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Priority Foundation (PF) |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Glass cleaner, laundry detergent and hot shot pest spray observed stored over single use paper plates and beverages on retail floor. |
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Priority Foundation (PF) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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Excessive ice build-up observed on shelves of kitchen reach-in freezer. |
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Priority Foundation (PF) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for chlorine sanitizer observed expired 05/2023. Today is 7/13/2023. |
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Priority Foundation (PF) |
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