| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no slicer log maintained for slicer #4; slicer #4 is not logged in SPARKS system and is used as needed in deli. Inspector discussed need to track slicer cleaning dates and times until SPARKS is updated. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed automated sanitized water solution distribution in deli 3 bay sink to have a concentration of 150ppm after being tested twice. Quaternary ammonia must have a concentration of at least 200ppm |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed walk in cooler used to store items such as premade sandwiches and raw bacon to have internal temperature range of 50-60F. Calibrated probe thermometer determined that food items within cooler were below 41F. |
PIC stated that the cooler had recently been stocked and that the door had been left open; after inspector completed walkthrough of store, cooler temperature had dropped to 43F in approx 30 minutes. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal pans and plastic tubs stacked on rack in deli to be wet nested. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice and frost accumulation within online walk in freezer, and a heavy ice accumulation in doorway of meat walk in freezer; meat WIF has scheduled repairs for the doorway |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed multiple vents in walk in coolers to have heavy dust accumulation |
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Core (C) |
1 |