Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 36
condiment 38
chest freezer 23,01
ice cream -16

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink high temp sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC had no knowledge of proper sanitation and food safety Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC not properly training or delegating food safety and sanitation practices. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC states that they spray sanitizer on and rinse off the sanitizer on the dishes as a part of sanitizing Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out no date marking for pizza condiment items in condiment station. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out no thermometer present Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Doors not protected from pest entry; front door entry way still has a gap, but not as large as it was at first but still big enough for my pen to go underneath. Core (C) 2
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out fly zapper stored over chest freezer in the prep area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent guards in walk in cooler had dust build up. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no cover for trash can for the restroom Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Doors on restrooms are not self-closing; one door has a spring but the other door does not. Core (C) 6
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out grease trap container was improperly stored in back of firm on grassy area. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Chest freezer lids are not completely covering the freezers need to be tighten to keep closed securely, the instillation of the chest freezer is coming out. Core (C) 2
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash on parking lot and in grass surrounding firm. Old equipment that's not working need to be removed from the store. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89