Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/25/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
deli cooler	37
dairy cooler	31
walk in cooler	38
3 door retail freezer	-10

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment ware washer	50/100	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	No soap at rest room.		Priority Foundation (PF)	0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	No drying device at rest room.		Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 47 Hot and cold water available	in				0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks	out	No hot water at hand sink by ware washer, turned off due to leaking (PIC is working on getting it fixed)		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	No self closing door at rest room.		Core (C)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

11

89

89

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92