| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice Cream Chest Freezer | -2 |
| Tea Cooler | 38 |
| Kitchen Prep Table | 36 |
| Kitchen Walk In Cooler | 39 |
| Kitchen Freezer | 0 |
| Kitchen Freezer 2 | -3 |
| Storage Freezer | -18 |
| Storage Freezer 2 | -10 |
| Store Walk In Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wing | 147 | |
| Chicken Breast | 143 | |
| Chicken Tender | 137 | |
| Fish Filet | 140 | |
| Sliced Tomato | 40 | |
| Fish Filet | 190 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (No active sanitizer available) | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | **Observed a chemical spray bottle with liquid purple contents to have no labeling or common name. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | **Chemical test strips for chlorine sanitize were observed to be expired as of 9/1/2023 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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