Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/29/2023				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Stock Cooler	30
Retail Dairy Cooler	34
Retail Freezer	30

Food Temperatures

Description	Temperature	State Of Food
Ice Cream	30 (not hard frozen)

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
30,31 Food temp controls	in				0
30,31 30 Proper cooling methods, adequate equipment for temperature control	in				0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen	out	Observed pints of ice cream by Country Churn for retail sale not maintained hard-frozen. Hold order placed on products: Chocolate mint x9, Banana pudding x1, Blackberry x8		Core (C)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	Doors on restrooms are not self-closing.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100